Baked Mac & Cheese

Ingredients

• 1 (8 ounce) package macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup milk
• 1 cup cream
• 1/2 cup sour cream
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 2 cups cheddar cheese, shredded good quality
• 1/2 cup parmesan cheese 

Directions

1. Preheat oven to 400°F.
2. Cook and drain macaroni according to package directions; set aside.
3. In a large saucepan melt butter.
4. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
5. Pour milk and cream in gradually; stirring constantly.
6. Bring to boiling point and boil 2 minutes (stirring constantly).
7. Add the sour cream and continue to cook.
8. Reduce heat and cook (stirring constantly) a few minutes.
9. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
10. Turn off flame.
11. Add macaroni to the saucepan and toss to coat with the cheese sauce.
12. Transfer macaroni to a buttered baking dish.
13. Sprinkle with parmesan cheese.
14. Bake 20 minutes until the top is golden brown but reduce the temperature on 380 F.

Enjoy!

Some our new kids cakes

Again we had a few orders in a row of kids birthdays and baby shower so here are some we did. They are just so cute!