Roasted Chestnuts
Ingredients:
- 1 lb chestnuts
Directions:
- Preheat the oven to 385 F(190 C).
- Clean the chestnuts with the paper towel and then with a knife cut them a little bit on the side.
- Place them in the oven and bake for about 30 minutes. When they are done take them out and put them in the kitchen towel for about 5 minutes.Peel roasted chestnuts as soon as they are cool enough to handle. Once they cool completely, they are difficult to peel.
Bon Appétit