Roasted Chestnuts

Roasted Chestnuts

Ingredients:

• 1 lb chestnuts

Directions:

1. Preheat the oven to 385 F(190 C).
2. Clean the chestnuts with the paper towel and then with a knife cut them a little bit on the side.
3. Place them in the oven and bake for about 30 minutes. When they are done take them out and put them in the kitchen towel for about 5 minutes.Peel roasted chestnuts as soon as they are cool enough to handle. Once they cool completely, they are difficult to peel. 

Bon Appétit