Plum Cake

This is a very delicious but also quick to make dessert. 

Ingredients:

•  3 eegs
• 10 tbsp sugar
• 10 tbsp  oil
• 14 tbsp flour
• 1 tbsp baking poweder
• 10-15 plums
• 1 tbs cinnamon
• 1tbsp agave syrup or honey
• 1 tbs vanila extract
• whipped cream

Directions:

1. Pit the plums and slice in slices. Then place them into the pan and add cinnamon,agave or honey and vanilla. Cook them until they got soft and get some juice. 
2. Mix all the ingredients for the cake and then pour into the pan. Pour the plums over the batter.
3. Preheat the oven on 385 F and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
4. Let it cool and then spread some whipped cream over it.

Bon Appétit