Bosnian Pot

This traditional dish was made in our household for years. It's one of those dishes that bring the memories, the warmth,...Comfort food that makes me a little bit nostalgic but happy. This is the recipe we used for years in our family and it's very easy to make but very delicious and perfect for these cold days. I hope you will like it!

Mersiha 




Ingredients:

• 1 smaller cabbage
• 1/2 lb  lamb or beef
• 1 red onion
• 2 cloves of garlic
• 3 potatoes
• 1-2 carrots
• 2-3 tomatoes
• 1 sweet pepper
• 3 tbsp of tomato sauce
• some parsley
• salt,pepper
• olive oil/vegetable oil

Directions:

1. Cut all the vegetables and meat first.
2. Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on). If you use the same pot as me then cover the top of pot with some brown paper and tide with   kitchen twine.
3. Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).
   NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves.
4. Don't forget to add spices.
5. Serve hot.

Bon Appétit