Creamy Tomato Soup with Tarhana(soup pasta)

Another cold and snowy day so what else to make then my favorite creamy tomato soup. This soup is made by my hubby and it's so easy to make but very delicious. I hope you will like it too.

• 2 medium sized onions, diced
• 4 tbs olive oil
• 4 cups chicken or vegetable stock
• 4 tomatoes,diced
• 28oz can crushed tomatoes
• 1/2 cup soup pasta,(your choice)
• 1/2 cup heavy cream
• 2 tbsp of fresh basel 
• 2 tbsp minced garlic 
•  salt
• ground pepper
• spice of your choice 

Directions:

1. In your soup pot, saute your diced onions in the olive oil until they are soft and translucent. Add the garlic and cook for a few more minutes.
2. Next,pour in diced tomatoes,can crushed tomatoes,chicken or vegetable stock, and allow to simmer for about 15 minutes.
3. Then, stir in the heavy cream, and let the soup simmer for another 10 minutes. 
4. Use your hand held blender or regular blender to puree your soup. Let it still be slightly chunky.
5. Get back on the stove and add the soup pasta of your choice,basil,salt,pepper and spices of your choice and let it cook few minutes until pasta is done and serve it.
6. You can serve it with toast bread or grilled cheese.

Enjoy!